Inside the Factory Series 3: Part 3: Biscuits

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Further Information 6.2 Release Post 6.3 Related Documentaries 6.4 ed2k Links

[edit] General Information

Technology Documentary hosted by Gregg Wallace and Ruth Goodman and Cherry Healey, published by BBC in 2017 - English narration

[edit] Cover

[edit] Information

Inside the Factory Series 3: Part 3: Biscuits Gregg Wallace is in London at Europe's largest biscuit factory, where they produce 80 million biscuits every day. He follows the production of chocolate digestives, from the arrival of 28 tonnes of flour right through to dispatch. Meanwhile, Cherry Healey is on the trail of that chocolate. Plus, Ruth Goodman examines the link between biscuits and digestion.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x264 CABAC High@L4.1
  
• Video: Bitrate: CRF-22 (~2407 kb/s)
  
• Video Aspect Ratio: 1280 x 612
  
• Video Resolution: 1.778 (16:9)
  
• Audio Codec: AAC LC
  
• Audio: English
  
• Audio Bitrate: 160 kb/s VBR 48000Hz
  
• Audio Channels: Stereo 2
  
• Run-Time: 59 mins
  
• Framerate: 25.Fps
  
• Number of Parts: 1
  
• Container Mp4
  
• Part Size: 1.05 GB
  
• Source: HDTV
  
• Encoded by: Harry65

Release Notes Merged English Subtitles

[edit] Links

[edit] Further Information

• www.bbc.co.uk

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

• Inside the Factory McVities Biscuits
• Inside the Factory: Croissants
• Inside the Factory Series 3: Soft Drinks
• Inside the Factory Series 3: Sauces
• Inside the Factory Series 3: Fish Fingers
• Inside the Factory: Christmas 2017
• Inside the Factory Series 3: Part 1: Tea Bags
• Inside the Factory Series 3: Part 2: Pasta

[edit] ed2k Links